Matcha Banana Walnut Muffins

Name: Matcha Banana Walnut Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 3/4 cup all purpose flour; 1 tablespoon Organic Culinary Matcha; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 overripe bananas; 3 tablespoons melted butter or coconut oil; 1/4 cup milk; 1/3 cup dark brown sugar; 1 egg; 1/2 cup chopped maple-glazed walnuts (optional, could switch out for plain walnuts or any other nuts)

These muffins are beautifully fluffy, packed with flavor, and have a light caffeine-kick from the matcha! What more could you want for a simple breakfast?

Matcha Banana Walnut Muffins

Rated 4.5 stars by 2 users

Author:

Carly Pearl-Sacks

Servings

6 muffins

Prep Time

15 minutes

Cook Time

20 minutes

These muffins are beautifully fluffy, packed with flavor, and have a light caffeine-kick from the matcha! What more could you want for a simple breakfast?

Ingredients

3/4 cup all purpose flour
1 tablespoon Organic Culinary Matcha
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 overripe bananas
3 tablespoons melted butter or coconut oil
1/4 cup milk
1/3 cup dark brown sugar
1 egg
1/2 cup chopped maple-glazed walnuts (optional, could switch out for plain walnuts or any other nuts)

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Directions

Preheat the oven to 350 degrees farhenheiht.
Whisk together the flour, matcha, baking powder, and baking soda in a large bowl.
Mash the bananas in a small bowl and add the melted butter, egg, milk, and sugar. Mix thoroughly.
Add the wet ingredients to the dry ingredients and mix together with a spatula.
Finely chop the walnuts (if using) and add to the batter. Stir in until well-combined.
Split the batter between 6 muffin cups and baking for 15-20 minutes, checking often in the last 5 minutes. Once they are golden brown and cracked slightly on top, check with a toothpick to make sure they are fully baked and allow to cool on a rack. Enjoy!