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Northwest Sunset Watermelon Margaritas

Northwest Sunset Watermelon Margaritas

Watermelon margaritas are a favorite during any summertime celebration but we decided add our Organic Northwest Sunset tea to kick it up a notch! Make them virgin for your whole family or add your favorite tequila for a fun adult beverage. Finished with a salt rim and lime wedge, these margaritas are sure to be a hit at your next party! 

Northwest Sunset Watermelon Margaritas

Author
Carly Pearl-Sacks
Servings
4
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Category
Margaritas / drinks

Watermelon margaritas are a favorite during any summertime celebration but we decided add our Organic Northwest Sunset tea to kick it up a notch! Make them virgin for your whole family or add your favorite tequila for a fun adult beverage. Finished with a salt rim and lime wedge, these margaritas are sure to be a hit at your next party!

Photo of 3 watermelon margaritas with limes, salt, and salt rims.

Ingredients

Directions

  1. Steep the loose leaf tea with 8 oz of hot water and set in the fridge for 30 minutes to an hour or the freezer for 10-20 minutes.
  2. While the tea is cooling down, cut your watermelon into small chunks and set aside.
  3. Once the tea is cooled, add the watermelon and tea to a blender. You may need to do two batches depending on the size of your blender. Blend until smooth.
  4. Add your blended watermelon and tea to a large pitcher over ice. Add the tequila if using and the juice of 1 lime.
  5. Taste your margarita mixture and add additional lime if desired.
  6. Serve in salt-rimmed glasses if desired with a lime wedge.

Notes

If making this recipe for a party, I would recommend making the tea ahead of time and keeping it in the fridge until you are ready to make these margaritas.