Pumpkin Spiced Masala Chai Latte
This recipe includes how to make a delicious spiced pumpkin syrup and how to use it in a latte! The perfect taste and smells of fall that guarentee your kitchen will smell amazing.
Pumpkin Spiced Masala Chai
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This recipe includes how to make a delicious spiced pumpkin syrup and how to use it in a latte! The perfect taste and smells of fall that guarantee your kitchen will smell amazing.
1/2 cup pureed canned pumpkin
1/2 - 1 cup water
1 tablespoon pumpkin pie spice
1/2 cup brown sugar
1/4 cup Full Leaf Tea Company Organic Masala Chai
1 - 2 tablespoons pumpkin spiced syrup
1 tablespoon Full Leaf Tea Company Organic Masala Chai
1 cup milk (vegan or dairy)
1 tablespoon caramel sauce (optional)
Pumpkin Spiced Syrup
Pumpkin Spice Masala Chai Latte
Make the pumpkin spiced syrup
Add the canned pumpkin, water, pumpkin pie spice, and brown sugar to a small saucepan over medium-low heat. Whisk until well combined.
Add the masala chai leaves and stir to combine.
Simmer for 5-10 minutes, adding water as needed to keep a thick but syrupy consistency.
Strain into a resealable bottle or mason jar and refridgerate until use.
Make the pumpkin spiced masala chai latte
Brew the masala chai according to directions.
Put your desired amount of pumpkin spiced syrup in the bottom of a large tea cup.
Add the brewed tea to fill the cup approximately 3/4 of the way full. Stir to combine.
Heat and froth milk (if desired) and pour over the tea.
Top with cinnamon and/or caramel sauce and enjoy!