Snickerdoodles are one of my favorite cookies and I thought that the flavors of cinnamon and sugar would be a delicious combination with the subtle bitterness of matcha.
Snickerdoodle Matcha Latte
Rated 5.0 stars by 1 users
Category
Drinks / Dessert
Author:
Carly Pearl-Sacks
Servings
1 12 oz serving
Prep Time
10 minutes
Cook Time
0 minutes
Snickerdoodles are one of my favorite cookies and I thought that the flavors of cinnamon and sugar would be a delicious combination with the subtle bitterness of matcha.
Ingredients
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3 teaspoons Full Leaf Tea Company Organic Sweet Cinnamon Matcha
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8 ounces oat milk
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1/2 teaspoon cinnamon
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2 teaspoons caramel sauce
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1 teaspoon vanilla syrup
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Snickerdoodle cookie (optional)
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Whipped cream (optional)
Directions
Prepare the matcha by combining it with 4 ounces of nearly boiling water and whisking vigorously until well combined. Set aside.
Heat the milk until hot and add the cinnamon, caramel, and vanilla syrup. Whisk thoroughly.
Top the hot milk with the matcha. Garnish with whipped cream, cookie crumbles and additional caramel sauce. Enjoy!
