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Sweet Cream Dandelion Tea Latte

Sweet Cream Dandelion Tea Latte

Sweet Cream Dandelion Tea Latte
Photography by Haley Sullivan

Prep time

10 min

Cook time

0 min

Servings

1 serving

Category

Tea Lattes

Imagine sipping on a creamy, comforting beverage that delights your senses while promoting your well-being. Our Sweet Cream Dandelion Tea Latte is a perfect blend of nourishing dandelion root tea and luxurious sweet cream, creating a drink that is both indulgent and beneficial.


As you take your first sip, you'll be greeted by the rich, slightly nutty flavor of dandelion root, harmoniously paired with the smooth, velvety texture of sweet cream. The natural sweetness of the cream balances the earthy notes of the dandelion root, making every sip a delightful experience.


Dandelion root has been celebrated for its detoxifying properties, supporting liver health and aiding digestion. Combined with the soothing cream, this latte offers a perfect way to enjoy the benefits of dandelion root in a deliciously indulgent form.


Let's dive into the details of making this Sweet Cream Dandelion Tea Latte!

Ingredients

  • 2 teaspoons of Organic Dandelion Tea leaves
  •  8 ounces of near boiling filtered water
  •  1 cup of half and half
  •  1/4 cup of sweetened, condensed milk
  •  1/2 tablespoon of vanilla extract
  •  Ice
  •  Honey for sweetener

Directions

Step 1

Steep 2 teaspoons of Organic Dandelion Tea leaves in 8 ounces of near boiling filtered water for at least 7 minutes.

Step 2

While the tea cools, whisk together the half and half, condensed milk, and vanilla extract in a bowl.

Step 3

Add ice and a little bit of honey to a glass.

Step 4

Fill the glass most of the way with the steeped and cooled Organic Dandelion Tea and then top with the vanilla sweet cream mixture.

Sweet Cream Dandelion Tea Latte
Photography by Haley Sullivan
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