I hope to be sitting by a fireplace Christmas morning with this drink in my hand! This spin on hot cocoa is delicious, packed with flavor, and the perfect way to change up a usual cup of cocoa!
White Chocolate Chai Hot Cocoa
Rated 5.0 stars by 1 users
Category
Hot drinks / tea lattes
Author:
Carly Pearl-Sacks
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
I hope to be sitting by a fireplace Christmas morning with this drink in my hand! This spin on hot cocoa is delicious, packed with flavor, and the perfect way to change up a usual cup of cocoa!
Ingredients
-
3 teaspoons Organic Masala Chai
-
2 cups milk of choice
-
2 oz white chocolate
-
Whipped cream (optional)
-
Cinnamon (optional)
Directions
In a small sauce pan, add the milk and tea leaves. Bring to a simmer and stir every minute or so for 7-10 minutes.
Strain the milk and discard the tea leaves.
Put the steeped milk back into the hot pan with the stove turned off and add the white chocolate in. Whisk until fully melted.
Pour into two mugs, top with whipped cream and cinnamon, and enjoy!
Recipe Note
If you are looking for a less sweet version, try using dark chocolate!
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