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Description

Organic Chai Pu-erh blends black pu-erh tea with warming chai spices for rich, earthy flavor, invigorating energy, and wellness support.

Caffeine Content

None Low Med. High

Tea Base

Pu-Erh

Flavor Profile

Country of Origin

USA 🇺🇸
Flavor

Organic Chai Pu-Erh is a rich and earthy spiced tea with a fantastic aroma.

Ingredients
  • Organic Pu-Erh
  • Organic Cinnamon
  • Organic Ginger Root
  • Organic Cardamom
Instructions to Steep

Add 1-2 teaspoons of tea to boiling temperature water

Let the tea steep for 3-5 minutes

For best results, use filtered water (water can really affect the taste of the tea if it is not filtered)

Readings

Ingredients

Organic Pu-Erh

Along with being delicious, Pu-Erh has been shown to aid in weight loss, stress reduction, cardiovascular health, and lower cholesterol.

Organic Cinnamon

Cinnamon chips are small chunks of cinnamon bark that are full of antioxidants that aid in preventing certain diseases such as cancer and heart disease.

Organic Ginger Root

Ginger root is a spicy, warm ingredient most commonly used for pain relief and treating digestive issue. It also has great anti-inflammatory properties. 

Organic Cardamom

With anti-inflammatory benefits such as helping with indigestion, heartburn and an upset stomach, this tea provides a warm, nutty flavor to this delicious blend. 

Frequently Asked Questions

Organic Chai Pu-erh is a bold and flavorful tea blend that combines the deep, earthy richness of aged pu-erh tea with traditional chai spices like cinnamon, ginger, and cloves. It offers a warming, spiced profile with the added benefits of fermented tea.

This blend supports digestion, boosts energy, and warms the body:

Pu-erh Tea: Aids in digestion, metabolism, and gut health
Cinnamon & Ginger: Support circulation and blood sugar balance
Cloves & Cardamom: Offer antioxidant and anti-inflammatory properties
The combination makes it an excellent tea for post-meal support or a cozy pick-me-up.

Use 1-2 teaspoons per 8 oz of boiling water and steep for 3–5 minutes. For a creamier chai, simmer the tea in milk (or a milk alternative) for 5–10 minutes, then strain and sweeten if desired.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.