Variants

View Wishlist

Variants

Description

Organic White Chai harmonizes white tea and traditional chai spices for a delightful twist on a timeless favorite, suitable for cozy evenings or brisk mornings.

Caffeine Content

None Low Med. High

Tea Base

White Tea

Flavor Profile

Country of Origin

USA 🇺🇸
Flavor

The white tea base creates a chai that is milder in flavor and softly sweet.

Ingredients
  • Organic White Tea
  • Organic Cinnamon Chips
  • Organic Ginger Root
  • Organic Cardamom Pods
Instructions to Steep

Add 1-2 teaspoons of tea to 8 oz of near-boiling water

Let the tea steep for 2-4 minutes

For best results, use filtered water (water can really affect the taste of the tea if it is not filtered)

Recipes
Readings

Ingredients

Organic White Tea

Along with its delicate taste, white tea is often used for supporting cardiovascular health, immune function, and cognitive function. It has also been shown to help improve skin elasticity and reduce wrinkles.

Organic Cinnamon Chips

Cinnamon is ground up cinnamon bark that is full of antioxidants and aids in preventing certain diseases such as cancer and heart disease.

Organic Ginger Root

Ginger is a spicy, warm ingredient most commonly used for pain relief and treating digestive issue. It also has great anti-inflammatory properties.

Organic Cardamom Pods

With anti-inflammatory benefits such as helping with indigestion, heartburn and an upset stomach, this tea provides a warm, nutty flavor to this delicious blend. 

Frequently Asked Questions

Steep 1-2 teaspoons of tea leaves in 8 oz of nearly boiling filtered water for 2-4 minutes. Enjoy hot, cold, or with some honey! Careful not to oversteep this blend, as it can become extremely bitter!

White tea, or Pai-Mu-Tan, is a minimally processed variety from the Camellia sinensis plant. Its swift harvest and drying preserve its delicate flavor and high antioxidant content, distinguishing it from more processed teas like green, oolong, and black.

White Chai, a delicate blend featuring subtle spices and a white tea base, offers a refined chai experience with lower caffeine content. This elegant variety contrasts with the bolder Masala Chai, which uses black tea for a more intense flavor and higher caffeine kick. These distinct chai options cater to diverse taste preferences and energy needs.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.