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Description

Savor this Japanese green tea infused with roasted brown rice, offering a nutty and toasty flavor, refreshing character, and caffeinated delight in a lovely golden brew.

Caffeine Content

None Low Med. High

Tea Base

Green Tea

Flavor Profile

Country of Origin

China 🇨🇳
Flavor

Genmaicha has a warm and nutty green tea flavor.

Ingredients
  • Organic Genmaicha
Instructions to Steep

Add 1-2 teaspoons of tea to 8 oz of near-boiling temperature water

Let the tea steep for 2-4 minutes

For best results, use filtered water (water can really affect the taste of the tea if it is not filtered)

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Ingredients

Organic Genmaicha

Organic Genmaicha combines organic green tea with roasted brown rice for a unique, nutty flavor.

Frequently Asked Questions

Organic Genmaicha is a traditional Japanese green tea made by blending steamed green tea leaves—usually sencha or bancha—with toasted brown rice. It has a nutty, comforting aroma and a smooth, slightly savory flavor that’s both grounding and refreshing.

While traditional green teas like sencha or matcha offer a grassy, vegetal flavor, Organic Genmaicha has a unique nutty, roasted taste thanks to its blend of toasted brown rice. It's milder in both flavor and caffeine, making it more approachable for those who find pure green teas too intense. Genmaicha also tends to feel more grounding and savory, often described as “comforting” compared to the bright, brisk profile of standard green teas.

Genmaicha provides the antioxidants and gentle energy boost of green tea, with added digestive comfort from the roasted rice. It's lower in caffeine than many other green teas, making it a great choice for a midday or evening cup that supports focus without overstimulation.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.