Your Complete Guide To Cinnamon

What is Cinnamon?

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is used in both sweet and savory foods to add flavor and aroma. Cinnamon is also known for its medicinal properties and has been used in traditional medicine for thousands of years. It is available in various forms, including ground powder, cinnamon sticks, and cinnamon oil. The two main types of cinnamon are Ceylon cinnamon (true cinnamon) and Cassia cinnamon, with the former being considered the more authentic and flavorful variety.

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Cinnamon Health Benefits

Blood Sugar Regulation:

Cinnamon is well-known for its ability to help regulate blood sugar levels. It can improve insulin sensitivity and lower blood sugar levels, making it a beneficial spice for those with diabetes or at risk of developing the condition. Incorporating cinnamon into your diet can aid in maintaining stable blood sugar levels, contributing to overall health and well-being.

Anti-Inflammatory Properties

The compounds in cinnamon possess anti-inflammatory properties, which can help reduce inflammation and alleviate pain associated with conditions like arthritis. By incorporating cinnamon into your diet, you can help combat inflammation and promote a healthier, more comfortable lifestyle.

Heart Health

Cinnamon has been shown to have a positive effect on heart health. It can reduce levels of total cholesterol, LDL cholesterol (the "bad" cholesterol), and triglycerides, while maintaining or increasing HDL cholesterol (the "good" cholesterol). Regular consumption of cinnamon can contribute to a healthier heart and reduce the risk of heart disease.

Antioxidant Activity

Cinnamon is rich in antioxidants, which protect your body from oxidative damage caused by free radicals. These antioxidants can help reduce the risk of chronic diseases and support overall health. Adding cinnamon to your diet is an easy way to boost your antioxidant intake.

Antimicrobial Properties

Cinnamon has natural antimicrobial, antibacterial, and antifungal properties. It can be used as a natural preservative and has been shown to inhibit the growth of bacteria and fungi, including the yeast Candida. This makes cinnamon a valuable spice for promoting food safety and supporting a healthy immune system.

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History of Cinnamon

Cinnamon has a long and storied history, dating back to ancient Egypt, where it was used in embalming processes and as a highly prized spice. It was so valuable that it was often considered a gift worthy of kings and gods. The spice was also used in traditional Chinese medicine and Ayurveda for its medicinal properties. Cinnamon's popularity continued to grow over the centuries, and it became a key component of the spice trade that connected the East and West. The allure of cinnamon even led to exploration and conquest as traders and explorers sought to secure this precious commodity.

Cinnamon Caffeine Content

Cinnamon tea is naturally caffeine-free, making it an excellent choice for those looking to enjoy a warm, flavorful beverage without the stimulating effects of caffeine. It's a perfect option for a relaxing evening drink or for anyone sensitive to caffeine. This makes cinnamon tea an ideal choice for people of all ages and lifestyles, whether you're winding down after a long day or simply seeking a soothing drink without the jitters.

What does Cinnamon Tea Taste like?

Cinnamon tea has a warm, sweet, and slightly spicy flavor that is both comforting and invigorating. The taste of cinnamon tea is reminiscent of the spice itself, with a pleasant aroma and a subtle hint of sweetness that makes it a favorite among tea enthusiasts. The rich, spicy flavor of cinnamon tea can be enhanced with a touch of honey or lemon, making it a versatile and delightful beverage for any time of day. Additionally, cinnamon tea offers a cozy and aromatic experience, perfect for chilly mornings or relaxing evenings. Its unique flavor profile also pairs well with other spices, such as cloves or ginger, for a more complex and satisfying brew.

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Shop Organic Cinnamon 

You can explore our selection of Organic Cinnamon Tea on our website! We take pride in being USDA certified organic, ensuring that our products are vegan and free of GMOs. Give our Organic Cinnamon Tea a try and experience the natural goodness of this herbal infusion.

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Shop Organic Teas with Cinnamon 

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How to Steep Cinnamon Tea

1. Boil fresh, filtered water and let it cool for a few minutes. 

2. Add 1-2 teaspoons of Organic Cinnamon loose leaf tea to the infuser for every 8 ounces (240ml) of water.

3. Place the infuser or tea bag in a cup or mug and pour the hot water over the tea.

4. Let it steep for  5-7 minutes, depending on how strong you prefer your tea.

5. Remove the infuser and enjoy your cup of Organic Cinnamon tea!

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