What is Dandelion?
Organic dandelion, scientifically known as Taraxacum officinale, is a flowering plant native to Europe but now found worldwide. Often regarded as a common weed, dandelion is highly valued in herbal medicine for its numerous health benefits. Every part of the dandelion plant—roots, leaves, and flowers—can be used for various health applications. The roots are particularly popular for making tea, which is renowned for its detoxifying properties.
Dandelion tea has a slightly bitter, earthy flavor that can be enjoyed on its own or blended with other herbs to enhance its taste and health benefits. It is a caffeine-free beverage, making it a great option for those looking to avoid stimulants.