We LOVE our matcha here at Full Leaf! There are multiple ways you can enjoy your green tea fix. I've seen several Pinterest boards and social media pages devoted to ALL things matcha. In its growing popularity, matcha has become widespread. You can now indulge at your local coffee shop or find it in your neighborhood grocer.
How to make traditional matcha
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Category
Beverages / Matcha
Author:
Ryan Thompson
Servings
1
Prep Time
5 minutes
Cook Time
1 minute
In our opinion, the very best way to enjoy matcha is in the traditional way of the Japanese ceremony. This article will showcase this method of making matcha at home. It is a quite simple process that will proceed a premium experience and product for you. To get the most out of the delicious flavor of matcha, you need all the right tools. This includes the matcha bowl, whisk, and scoop.
Ceremonial is our favorite variety for the purposes of drinking it traditionally. Its the highest quality and will be sure to give your tastebuds the profile they are looking for.
Drinking matcha is an art and you can find a plethora of information all over the web. We've created a guide that not only has all the health benefits of drinking matcha but with comparisons of the varieties, how-to videos, and links to all the tools required to be successful. Read all about matcha here on our website.
Ingredients
-
1/2 Tsp. Ceremonial Matcha
-
4 oz. filtered hot water
Directions
Scoop 1/2 a teaspoon of matcha into your bowl.
Add your 4 ounces of hot water to bowl.
Whisk vigirously in a zig-zag motion until foamy on top.
