Try a different way to drink our Organic Cholesterol Control Tea with this delicious hot cocoa recipe!
Author:
Carly Pearl-Sacks
Ingredients
-
3 teaspoons Organic Cholesterol Control Tea
8 ounces non dairy milk
2 teaspoons cocoa powder (unsweetened)
1 teaspoon honey
Directions
Heat the milk until nearly boiling and add the tea leaves. Steep for 10-15 minutes.
Remove the tea leaves and discard. Add the cocoa powder and honey.
Froth or whisk until very smooth and taste to see if you would like additional cocoa or honey.
Pour into your favorite mug and enjoy!
