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5-7 min
1 Serving
Hot Cocoa
There’s nothing quite like wrapping your hands around a steaming mug of hot chocolate as the winter chill settles in. During the holiday season, when evenings are long and festive lights twinkle in every window, we crave comfort and warmth in every sip.
Our Herbal Mint Cocoa Hot Chocolate is a fresh take on a classic favorite. It is a caffeine-free, gently sweet option that is filled with the natural flavors of rooibos, cacao, and mint. Whether you’re winding down after a day of gift shopping, sharing a quiet moment by the Christmas tree, or looking for a wholesome treat to serve at holiday gatherings, this recipe is sure to become your new go-to for healthier alternative indulgence.
A Healthier Way to Sip the Season
During the holiday, sweet treats are everywhere. This herbal hot chocolate is a great way to satisfy your sweet tooth while still balancing a healthier option with the other sweets this season brings. Organic Herbal Mint Cocoa is sweetened naturally due to the rooibos base. It is easily customizable with your milk of choice, extra chocolate and added sweetener like honey to make this recipe your own.
What makes this a healthier choice?
Caffeine-free & antioxidant-rich: Rooibos is naturally caffeine-free and high in antioxidants.
Less sugar: You control the sweetness, using natural options like honey or maple.
Nutrient boost: Choose your favorite milk for extra calcium, protein, or plant nutrients.
Ingredients
2 teaspoons Organic Herbal Mint Cocoa tea (loose leaf)
8 oz (1 cup) water
1 cup milk of choice (dairy, almond, oat, or coconut all work well)
1–2 teaspoons unsweetened cocoa powder (optional, for a richer cocoa flavor)
1–2 teaspoons honey, maple syrup, or agave (adjust to taste)
Pinch of cinnamon or vanilla extract (optional, for extra warmth)
Fresh mint sprig or dusting of cocoa for garnish (optional)
Directions
Step 1
Steep the Tea:
Bring 8 oz of water to a boil. Add Herbal Mint Cocoa tea and steep for 5–7 minutes. Strain and return liquid to the saucepan.
Step 2
Mix in Milk & Cocoa:
Add milk of choice and cocoa powder (if using) to the steeped tea. Warm gently over medium-low heat—do not boil.
Step 3
Sweeten & Flavor:
Stir in honey, maple syrup, or agave, and add cinnamon or vanilla if desired. Whisk until smooth and steaming.
Step 4
Serve:
Pour into a mug, garnish with a sprig of mint or a light dusting of cocoa, and enjoy!
Tip:
For an extra creamy treat, froth your milk before adding for that coffee shop-style finish!
The Magic of Herbal Hot Cocoa
Unlike traditional hot chocolate, this recipe uses Organic Herbal Mint Cocoa tea as its base, creating a soothing, antioxidant-rich drink without heavy sugars. Rooibos lends a naturally sweet, earthy flavor and is a caffeine free base, while cacao nibs and spearmint provide the classic chocolate-mint combination. This blend makes for a perfect nighttime treat for both kids and adults. Steep this tea and craft your healthier hot cocoa for your next family holiday movie night or to keep everyone warm while looking at Christmas lights.
Add extra peppermint tea to the base or candy cane pieces for more flavor.
Sweeten with honey, agave or maple syrup.
Top with your favorite hot cocoa toppings like whipped cream and marshmallows for an extra treat.
FAQs
Can I make this ahead of time and reheat it?
Yes! You can brew the tea base and mix with milk an sweetner. Store in the refrigerator for up to 2 days, then reheat on the stovetop or microwave. Stir well and enjoy.
Is this recipe suitable for kids?
Yes, this is a great option for kids. You can easily adjust the sweetness, milk or even add a few little marshmallows on top.
Can I use different chocolate?
Yes, in this recipe we use unsweetened cocoa powder but you can adjust the recipe to your liking. Some alternatives would be white chocolate, or milk chocolate. Powder, chocolate chips or chocolate bar squares would all work.
