10 minutes
0 minutes
1 serving
Tea Latte
Fall is finally here, bringing with it the return of all things cozy! While pumpkin spice may be the star of the season, we’re excited to offer a fresh, new recipe to celebrate the changing leaves—our Maple Orange Cinnamon Spice Tea Latte.
Whether you're in the mood for a caffeinated boost with our Organic Orange Cinnamon Spice Tea or prefer a soothing herbal version, this drink is the perfect seasonal treat. The bold spices of orange, cinnamon, and cloves pair beautifully with our homemade maple syrup, creating a warm and comforting latte.
For an extra indulgence, top it with whipped cream and extra spices. The result? A deliciously spiced sip that feels like autumn in a cup.
Ingredients
- 1 tablespoon Organic Orange Cinnamon Spice tea leaves or Organic Herbal Orange Cinnamon Spice tea leaves
- 8 ounces near boiling filtered water
- 4 ounces your choice of milk
- 2 teaspoons maple syrup
- 2 teaspoons fresh squeezed orange juice
- Whip cream
- Cinnamon sprinkles
Directions
Step 1
Steep the tea leaves in the water for 3-5 minutes.
Step 2
Heat the milk and froth in the maple syrup and orange juice.
Step 3
Fill a cup 3/4 full with the steeped tea and fill the rest of the way with the sweetened milk.
Step 4
Top with whip cream and cinnamon sprinkles.
