Size: 1.5 oz Bag (approx. 40 servings)
Size: 1.5 oz Bag (approx. 40 servings)

Description

Elevate your routine with Japanese USDA-certified organic matcha: smooth, vibrant, and rich in nutrients! Blend into water, lattes, or recipes for an antioxidant-packed, nourishing addition!

Caffeine Content

None Low Med. High

Tea Base

Matcha

Country of Origin

Japan 🇯🇵
Flavor

This matcha has a smooth vegetal taste.

Ingredients
  • Organic Premium Matcha
Instructions to Steep

Add 1/2 teaspoon of matcha powder to 4 oz of short of boiling temperature water.

For best results, use filtered water (water can really affect the taste of the tea if it is not filtered)

Whisk until matcha is dissolved into the water and drink immediately.

Matcha can also be added to smoothies, baked goods, and many other recipes. This superfood will give any recipe a boost!

Learn to make matcha the traditional way

Learn to make matcha the modern way

Readings

Ingredients

Frequently Asked Questions

To make matcha, start by adding 1/2 teaspoon (or more to taste) of matcha powder into a matcha bowl. Then, add about 3-4 ounces of hot water (just under boiling), and whisk vigorously in a zigzag motion until the tea is frothy and evenly dispersed. Enjoy the matcha by itself, over ice, or with milk for a latte!

The primary difference between Organic Premium Matcha and Ceremonial Matcha lies in their flavor profiles and cultivation practices. Organic Premium Matcha, certified organic, offers a more earthy taste, ideal for daily drinking and culinary uses, whereas Ceremonial Matcha, not certified organic, is the highest grade available, prized for its smooth, delicate flavor, making it perfect for traditional tea ceremonies.

Matcha is loved for its high concentration of antioxidants, particularly catechins, which can benefit overall health, reduces the risk of chronic diseases, and boosts the immune system. It also provides a unique combination of caffeine and L-theanine, which can enhance alertness and focus without the jitteriness of other caffeinated products.

Matcha is a finely ground powder made from green tea leaves, traditionally used in Japanese tea ceremonies. Its unique cultivation involves shading the tea plants before harvest to boost chlorophyll levels and enhance its vibrant green color and rich, umami flavor. Matcha is packed with health benefits and can be enjoyed many ways!

Customer Reviews

Based on 789 reviews
93%
(734)
5%
(39)
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L
Liam Kilty
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Love it!!!!

I enjoy this far more than store baught leaves. I honestly feel a difference!

C
Customer
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Delicious

Delicious, vegetal, budget friendly

a
aimee

Best tasting matcha! Smooth and little earthy(as matcha is) but doesn’t taste like dirty grass like others I’ve had.
I make this at home with oatmilk(barista style) in a frother and add lavender or rose and marionberry. The best!!

L
LMO
Quality:
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Energy without the Jitters

I really love this organic premium matcha! It's smooth and gives you the perfect energy without jitters like coffee. Also, I get no acid reflux like with coffee.

T
Tricia
Quality:
Very Poor
Great
Flavor:
Very Weak
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So Healthy

This product is delicious and so healthy and very easy to prepare. This company is very easy to work with the transactions where quick and smooth. Accepting
I’ll definitely order from this company again.