What is Licorice Root?
Licorice root, derived from the Glycyrrhiza glabra plant, is a popular herb with a long history of use in traditional medicine and as a flavoring agent. The root is sweet in taste and contains a compound called glycyrrhizin, which gives licorice its distinctive flavor. Licorice root has been employed for various purposes, including soothing sore throats, alleviating digestive discomfort, and providing relief from coughs and colds. It is commonly used as a natural sweetener in teas, candies, and herbal remedies and is recognized for its potential anti-inflammatory and antioxidant properties.