Your Complete Guide to Marshmallow Root

What is Marshmallow Root?

Marshmallow root, scientifically known as Althaea officinalis, is a perennial herb native to Europe, Western Asia, and Northern Africa. This plant has been used for centuries for its medicinal properties and is well-regarded in herbal medicine. The root of the marshmallow plant is particularly valued for its high mucilage content, which gives it soothing properties.

Marshmallow root has a long history of use in traditional medicine. Ancient Egyptians used it to treat sore throats and other ailments, while in ancient Greece, Hippocrates recommended it for wounds and insect bites. Over time, its use spread across cultures and continents, cementing its reputation as a versatile and effective remedy.

Marshmallow Root Health Benefits

Marshmallow root is well-known for its ability to alleviate various digestive problems. Its mucilage content coats the lining of the stomach and intestines, reducing inflammation and irritation. This can be particularly helpful for conditions like acid reflux, gastritis, and inflammatory bowel diseases.

Ashwagandha may help alleviate symptoms of anxiety and depression. It can modulate neurotransmitters like serotonin and reduce cortisol levels, which contribute to improved mood and decreased anxiety.

Marshmallow root is a beneficial ingredient in skincare due to its anti-inflammatory and hydrating properties. It can help soothe irritated skin, reduce redness, and promote healing of wounds and burns. The mucilage in the root provides a protective barrier on the skin, keeping it moisturized and preventing further irritation.

Marshmallow root is also known for its diuretic properties, which can help in treating urinary tract infections (UTIs). It increases urine flow, helping to flush out bacteria and reduce infection. The mucilage content soothes the lining of the urinary tract, reducing inflammation and discomfort associated with UTIs.

Marshmallow root is renowned for its ability to promote wound healing. The mucilage in marshmallow root acts as a protective barrier on the skin, helping to keep wounds moist and preventing infections. This barrier also helps to reduce inflammation and soothe irritated skin, which can accelerate the healing process.

History of Marshmallow Root

The use of marshmallow root dates back to ancient civilizations. In ancient Egypt, it was used as a remedy for sore throats and as a food source. The Greeks and Romans also valued marshmallow root for its medicinal properties, using it to treat wounds, inflammation, and respiratory issues.

During the Middle Ages, marshmallow root was commonly used in Europe as a treatment for various ailments, including digestive and respiratory problems. Its popularity continued to grow, and it became a staple in traditional medicine across different cultures.

Marshmallow Root Caffeine Content

Marshmallow root tea is naturally caffeine-free. This makes it an excellent choice for those looking to avoid caffeine or for enjoying a calming beverage in the evening. The lack of caffeine allows you to benefit from its soothing properties without the stimulating effects of caffeinated drinks.

What Does Marshmallow Root Tea Taste like?

Marshmallow root has a mild, sweet flavor with a slightly earthy undertone. The taste is not overpowering, making it a pleasant addition to teas and herbal infusions. When used in tea, it imparts a subtle sweetness that complements other herbs and flavors well. Its gentle taste makes it a versatile ingredient in various herbal blends.

Shop Organic Marshmallow Root

You can find Marshmallow Root tea on our website! We are USDA certified organic, and our products are vegan and free of GMO’s. Try our Organic Marshmallow Root tea out!

Where Can I Buy Teas With Marshmallow Root?

How to Steep Marshmallow Root Tea

1. Boil fresh, filtered water and let it cool for a few minutes. 

2. Add 1-2 teaspoons of Organic Marshmallow Root loose leaf tea to the infuser for every 8 ounces (240ml) of water.

3. Place the infuser or tea bag in a cup or mug and pour the hot water over the tea.

4. Let it steep for 5-7 minutes, depending on how strong you prefer your tea.

5. Remove the infuser and enjoy your cup of Organic Marshmallow Root tea!