Organic Matcha Powder
What is the difference between organic and non-organic matcha?
One of the main differences between organic and non organic matcha is the farming practices. Organic matcha is grown without synthetic fertilizers or pesticides where non organic matcha process may include conventional fertilizers. The other difference you might notice is in the color of the matcha. Organic matcha is softer and less vibrant green (while still bright green) then ceremonial.
What are the key benefits of matcha?
- Antioxidant Boost
- Sustained energy booth without the jitters
- Heart health support
- Promotes oral health
- Supports focus
Different Kinds of Matcha
Organic Premium Matcha, a vibrant green tea powder, is celebrated for its ability to boost energy levels and metabolism without the jitters often associated with caffeine. Rich in antioxidants, it supports overall health by fighting free radicals and promoting a sense of calm focus, making it a perfect beverage for wellness enthusiasts.
Similar to Organic Premium Matcha, but this kind has an addition of organic cane sugar. Organic cane sugar, derived from naturally grown sugarcane, offers a healthier alternative to refined sugars, retaining more natural minerals like calcium and iron. Its less processed form helps in maintaining a balanced metabolism while providing a clean, sweet taste to enhance the flavors of beverages and foods.
Compared to other sweet matcha, Organic Sweet Matcha Original from Full Leaf Tea Co. has no added fillers, cornstarch, rice filler or artificial coloring.
While not certified organic like the other matcha, ceremonial matcha is the highest grade matcha prized for its smooth and delicate flavor. It offers a rich source of antioxidants, particularly EGCG, which is known for its ability to boost metabolism and support overall heart health. Its high concentration of L-Theanine also promotes a unique combination of relaxation and alertness, making it an ideal beverage for maintaining focus and well-being.
More Kinds of Matcha
Best Way to Store Matcha
The key to storing matcha is to keep it in a cool, dark and airtight container. The goal is to keep the matcha from oxidizing which can dull the color and weaken the flavor.
Stay away from:
- Storing matcha in a glass jar
- Storing matcha in a warm and moist environment
- leaving matcha in an open container
If your matcha oxidizes, it is still safe to consume. Though the flavor might not be as desirable, the matcha can be used in baked goods, smoothies or other recipes.
How to Make a Matcha Latte
What you will need:
To get started making matcha, there are a few things you will need:
- Matcha (of course!)
- A matcha bowl and bamboo whisk (or a frother)
- A sifter
Step by step: How to make matcha
To make matcha:
- Sift 1/2-1 teaspoon (or more to taste) of matcha powder into a matcha bowl.
- Add about 3-4 ounces of hot water (just under boiling).
- Whisk vigorously in a zigzag motion until the tea is frothy and evenly dispersed.
- Add in honey, or sweetener of you choice if you'd like
- Enjoy the matcha by itself, over ice, or with milk for a latte!
