Culinary Matcha - Matcha - Full Leaf Tea Company
An Infographic description for Culinary Matcha.
Culinary Matcha - Matcha - Full Leaf Tea Company
An Infographic description for Culinary Matcha.

Culinary Matcha

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Description

Elevate recipes with our nutrient-packed Culinary Matcha, perfect for boosting energy, metabolism & flavor through finely ground premium green tea leaves, rich in antioxidants, vitamin C, potassium, iron, and fiber.

Caffeine Content

None Low Med. High

Tea Base

Matcha

Country of Origin

Japan 🇯🇵
Flavor

This matcha typically exhibits a pronounced earthy and grassy taste, often with astringent or bitter undertones
Ingredients
  • Culinary Matcha
Instructions to Steep

Add 1/2 teaspoon of matcha powder to smoothies, baked goods and many other recipes. This superfood will give any recipe a boost!
Readings
  1. What is Matcha?
  2. Matcha Recipe Blog
  3. Craft a Hot Matcha Latte
  4. Craft an Iced Matcha Latte
  5. 8 Health Benefits of Matcha

Ingredients

Culinary Matcha

This matcha typically exhibits a pronounced earthy and grassy taste, often with astringent or bitter undertones.

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Message from Full Leaf Tea Co. founders Matt and Lisa Hammonds thanking customers for their support and passion for products. Message from Full Leaf Tea Co. founders Matt and Lisa Hammonds thanking customers for their support and passion for products.

Frequently Asked Questions

A wooden spoon engraved with “Full Leaf Tea Co.” resting on a pile of vibrant green matcha powder, with loose powder scattered across a white marble surface.
A delicate floral teacup filled with frothy Organic Culinary Matcha, placed on a matching saucer and surrounded by soft pink, white, and yellow flowers.
Green Halloween cookies made with Culinary Matcha, decorated with candy eyes to look like monsters, displayed on a wooden board with candy corn and a bowl of vibrant green matcha powder.

Culinary matcha is made from slightly more mature tea leaves than ceremonial matcha, resulting in a stronger, more robust flavor that holds up well in recipes. It’s perfect for baking, smoothies, lattes, and cooking, while ceremonial matcha is best enjoyed whisked with hot water on its own.

Yes, you can drink culinary matcha! While it's designed for use in recipes, many people enjoy it in matcha lattes or blended beverages. Just keep in mind that it has a bolder, more bitter flavor compared to ceremonial grades.

Culinary matcha can be added directly to baked goods, smoothies, lattes, and sauces. Use 1–2 teaspoons depending on the recipe and desired flavor strength. It blends best when sifted and mixed thoroughly to avoid clumps.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.