Research

Discovering Green Rooibos πŸ’š

Katie Scofield

Organic green rooibos undergoes minimal oxidation, preserving its natural green color and delicate flavor. Derived from the Aspalathus linearis plant in South Africa, it offers a light and fresh taste with subtle sweetness and herbal undertones. Popular for its gentle nature and antioxidant-rich profile, green rooibos is a caffeine-free choice...

Organic Hibiscus Tea: A Sip of Paradise 🌺

Katie Scofield

Organic hibiscus tea is a vibrant and tangy herbal infusion crafted from dried hibiscus petals (Hibiscus sabdariffa). Its deep red hue and refreshing taste resemble cranberries or citrus. Beyond its delightful flavor, this tea is packed with antioxidants and vitamin C as well as other health benefits: May Help Lower...

The Beauty and Benefits of Rose Petal Tea 🌹

Katie Scofield

Rose petal tea is a fragrant and soothing herbal infusion made from dried rose petals. With its delicate floral aroma and health benefits, this tea has been enjoyed for centuries. By steeping the petals in hot water, the tea releases their essential oils and imparts a gentle flavor reminiscent of...

6 Ways to Reuse Tea Leaves

Carly Pearl-Sacks

Reusing tea leaves after you have steeped them is a great way to get the most out of each serving of tea! Learn how to transform your leftover tea leaves into sustainable solutions that benefit your garden, skincare routine, cooking, and more.

6 Health Benefits of Ginkgo Biloba

Maxwell Finch

Ginkgo Biloba or "Ginkgo", is a tree native to China and has been used for centuries for its medicinal properties. Ginkgo is packed with health benefits, namely focusing towards brain health and blood circulation.

5 Amazing Benefits of Ashwagandha

Maxwell Finch

Ashwagandha (Withania somnifera) has been a staple in herbal medicine for centuries to relieve stress and improve energy. Ashwagandha has been shown to help with stress, depre...

Page 2 of 2